Food Facts
FACTS
ESTABLISHED 2000
Trans-Fat Free Kitchen
Savory utilizes Canola & Olive Oil for cooking and dressings
First Green Restaurant in Dallas
Certified by Green Restaurant Association as Dallas First Green Restaurant
Green Business Award - Dallas
Two-time winner of Mayors' Dallas Green Business Award
QuickFire Cooking
Most recipes are created to be cooked day of event for best possible flavor & presentation. Unless utilize slow cooking methods
Recycling
Savory & Associated companies recycle over 20,000 pounds of glass, plastic and cardboard monthly
OUR FOOD OUR WAY
FACTS ABOUT OUR INGREDIENTS & FOOD WE UTILIZE AND PREPARE
Pork
Nitrate & Hormone Free
Beef
Certified Hereford Beef - always hormone, nitrate and antibiotic-free, grass-fed
Poultry
All-natural product hormone-free. All eggs are cage-free.
Fish
Always have been purchased based on our own guidelines of only line-caught, farm-raised or certified sustainable fisheries - sourced from Monterrey Bay Aquarium & World Wild Life Fund - since 2000
Dairy
All milk products are 100% hormone-free
Bread
All breads are made from 100% whole wheat flour, bromide free
OTHER PRODUCT FACTS
Dressings
All dressings are made in-house (except Ranch!!!)
Canned Foods
Utilizing only canned foods that have naturally occurring citric acid as a preservative. Some of recipes are better with canned, or natural, preserved items (i.e. Tomatoes)
Soups
Soups are always made with homemade broths & stocks - made in-house daily.
VENDORS
- Crystal Creek Meat Company
- Freshpoint Produce
- Walnut Creek Farms
- BrothersProduce
- Oak Farms Dairy
- Village Bakery
ALL NUTRITIONAL VALUES ARE ESTIMATES BASED ON VARIOUS SOURCES INCLUDING, BUT NOT LIMITED TO THE USDA DATABASE. ALL VALUES ARE BASED ON PORTION-CONTROLLED PLATINGS.
*Some items may be sourced differently based on customer requests
