Weekly Hot Meals
March 31st - April 4th
Monday, March 31st
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Spinach Artichoke Chicken
Served with basil cream sauce, asparagus & an orzo, sundried tomato, parmesan & chive salad.
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Cajun Catfish
With dirty rice, green beans & a Cajun cream sauce.
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Spinach Artichoke Vegetarian Chicken
Served with basil cream sauce, asparagus & an orzo, sundried tomato, parmesan & chive salad.
Tuesday, April 1st
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Chicken Buddha Bowls
Served with quinoa, avocado, carrots, kale, chickpeas, sprouts, sweet potato & spicy cashew vin.
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Harissa Steak Buddha Bowls
Served with quinoa, avocado, carrots, kale, chickpeas, sprouts, sweet potato & spicy cashew vin.
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Tofu Buddha Bowls
Served with quinoa, avocado, carrots, kale, chickpeas, sprouts, sweet potato & spicy cashew vin.
Wednesday, April 2nd
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Chicken Parmesan
Served with penne pasta in a spicy vodka sauce, with a side salad & a garlic knot.
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Italian Meatballs
Served with marinara sauce, spaghetti noodles, a side salad & garlic knots.
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Vegetarian Chicken Parmesan
Served with penne pasta in a spicy vodka sauce, with a side salad & a garlic knot.
Thursday, April 3rd
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Nachos Locos
Your choice of ground beef, beyond beef, or chicken. With cheese, black beans, queso, guacamole, salsa, jalapeños, sour cream, pico de gallo & lettuce.
Friday, April 4th
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Popcorn Chicken
Served with mac & cheese casserole, garlic green beans & white gravy.
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Fish & Chips
Deep-fried white fish & steak fries. Served with tartar sauce, creamy slaw & lemon wedges.
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Vegetarian Chicken Nuggets
Served with mac & cheese casserole, garlic green beans & white gravy.
April 7th - April 11th
Monday, April 7th
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Dijon & Panko Crusted Chicken
Served with French green beans, sautéed onions & carrots, & herb-crusted beef steak tomatoes.
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Grilled Pork Tenderloin
Served with apple chutney, French green beans & sweet potato gratin.
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Grilled Tofu
Served with apple chutney, French green beans & sweet potato gratin.
Tuesday, April 8th
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Turkey Burger
With avocado mayo, provolone cheese, lettuce, tomatoes & seasoned sweet potato chips.
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Kimchi Burger
With gochujang spiced mayo, lettuce, tomatoes & seasoned sweet potato chips.
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Kimchi Beyond Burger
With gochujang spiced mayo, lettuce, tomatoes & seasoned sweet potato chips.
Wednesday, April 9th
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Spanish Chicken Kabobs
Served with mojo picon, paprika potatoes & a warm green bean & tomato salad.
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Chipotle Shrimp Cakes
With a chilled beet salad of rocket, frisée, arugula & field greens, served with a honey lime vinaigrette.
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Spanish Tofu Kabobs
Served with mojo picon, paprika potatoes & a warm green bean & tomato salad.
Thursday, April 10th
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Quesa Birria Tacos
With cilantro-lime rice, refried beans, spicy avocado salsa & consomé.
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Pulled Pork Tostadas
With lettuce, pico de gallo, salsa verde, guacamole, refried beans & cilantro-lime rice.
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Vegetarian Chorizo Tostadas
With lettuce, pico de gallo, salsa verde, guacamole, refried beans & cilantro-lime rice.
Friday, April 11th
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Chicago Roast Beef
Served with onion rings, giardiniera & a side of au jus.
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Sweet Saucy Chicken Sandwiches
With apricot/habanero sauce & cabbage slaw on wheat buns, served with onion rings.
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Sweet Saucy Vegetarian Chicken Sandwiches
With apricot/habanero sauce & cabbage slaw on wheat buns, served with onion rings.
April 14th - April 18th
Monday, April 14th
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Chicken Ratatouille
With red rice pilaf & garlicky spinach chiffonade.
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Baked Turkey Tetrazzini
Served with wheat penne, English peas & crimini mushrooms in a light cream sauce. Served with a side Caesar salad & garlic knots.
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Tofu Ratatouille
With red rice pilaf & garlicky spinach chiffonade.
Tuesday, April 15th
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Basil & Goat Cheese Stuffed Chicken
Served with a basil cream sauce, burst tomato orzo pasta & colored cauliflower.
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Smothered Swiss Steak
Served with grilled onions & peppers, garlic mash & green beans.
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Smothered Beyond Swiss Steak
Served with grilled onions & peppers, garlic mash & green beans.
Wednesday, April 16th
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Savory Chef Showcase
Every third Wednesday of the month, Integrity Café will host a special Chef Showcase where guests can build their own specialty dish with the help of expert chefs from Savory Catering. Choose from a variety of fresh, seasonal ingredients and sauces, then work alongside chefs to create a dish that's truly your own.
Thursday, April 17th
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Fried Street Quesadilla With Picadillo
In a homemade deep-fried tortilla. Served with salsa roja, Spanish white rice & elotes.
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Fried Street Quesadilla With Chicken
In a homemade deep-fried tortilla. Served with salsa roja, Spanish white rice & elotes.
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Fried Street Quesadilla With Beyond Beef
In a homemade deep-fried tortilla. Served with salsa roja, Spanish white rice & elotes.
Friday, April 18th
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Greek Chicken
With mixed olives, feta & greens salad, hummus & pita.
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Saffron Salmon
Served with a farro salad of sundried tomato, olives, fresh oregano, zucchini, red onion, cotija cheese & pan jus.
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Greek Tofu
With mixed olives, feta & greens salad, hummus & pita.
April 21st - April 25th
Monday, April 21st
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Shrimp Diavolo Fettuccini
Served with peas, peppers & grilled corn, and a side of garlic knots.
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Chicken Pasta Primavera
With vegetables & parmesan cheese. Served with garlic knots.
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Vegetarian Chicken Pasta Primavera
With vegetables & parmesan cheese. Served with garlic knots.
Tuesday, April 22nd
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Smoked Chicken
Served with baked beans, corn pudding, classic potato salad & BBQ sauce.
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Pulled Pork
Served with baked beans, corn pudding, classic potato salad & BBQ sauce.
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Smoked Tofu
Served with baked beans, corn pudding, classic potato salad & BBQ sauce.
Wednesday, April 23rd
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Kotopoulo (Greek Lemon Chicken)
With roasted potatoes, Greek chickpea salad & garlic lemon sauce.
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Grilled Beef Kofta
With roasted veggies, saffron basmati rice, pita bread & a tangy tahini yogurt sauce.
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Grilled Beyond Beef Kofta
With roasted veggies, saffron basmati rice, pita bread & a tangy tahini yogurt sauce.
Thursday, April 24th
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Tacos Salad Bowls
Your choice of ground beef, beyond beef, or grilled chicken. Served with lettuce, cheddar cheese, sour cream, pico de gallo, red salsa, guacamole & black beans.
Friday, April 25th
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Turmeric Dusted White Fish
With herb tomato butter, summer melon salad & lemony Italian white beans.
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Seared Tri-Tip Steak
With shallot red wine sauce, broccolini & cream cheese red potatoes.
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Turmeric Dusted Tofu
With herb tomato butter, summer melon salad & lemony Italian white beans.
April 28th - May 2nd
Monday, April 28th
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BBQ Pork Skewers
Smoked pork tenderloin on a spike with red onion & jalapeño. Served with Carolina slaw & baked beans.
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Vietnamese Chicken & Rice Noodles (Bun Cha)
With a crisp salad of bibb lettuce, cucumbers, Thai basil, bean sprouts, diced mango & a sweet, spicy dipping sauce.
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Vietnamese Tofu & Rice Noodles (Bun Cha)
With a crisp salad of bibb lettuce, cucumbers, Thai basil, bean sprouts, diced mango & a sweet, spicy dipping sauce.
Tuesday, April 29th
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Burgundy Beef Tips
With classic duchess potatoes, English peas & diced carrots.
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Hot Honey Chicken
With white cheddar mac-n-cheese & roasted Brussels sprouts.
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Hot Honey Vegetarian Chicken
With white cheddar mac-n-cheese & roasted Brussels sprouts.
Wednesday, April 30th
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Pan Seared Chicken Thighs
With black garlic velouté. Served with a wheat berry salad of dried cranberries & green apples & tarragon spaghetti squash.
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Moroccan Spiced Turkey Breast
With puréed sweet potatoes with goat cheese, white wine braised kale & cranberry mostarda.
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Moroccan Spiced Vegetarian Chicken Breast
With puréed sweet potatoes with goat cheese, white wine braised kale & cranberry mostarda.
Thursday, May 1st
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Chicken Fajita Tacos
Served with peppers & onion, pico de gallo, guacamole, Spanish brown rice, refried beans & red salsa.
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Beef Tostadas
Served with shredded lettuce, fresh pico de gallo, refried beans & cilantro-lime rice.
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Roasted Cauliflower Tostadas
Served with shredded lettuce, fresh pico de gallo, refried beans & cilantro-lime rice.
Friday, May 2nd
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Blackened Pork Tenderloin
Served with braised greens with bacon & onion & roasted sweet potatoes with a citrus cream sauce.
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Ancho Spice Pulled Citrus Chicken
With poblano rice, pico de gallo, sweet potato cakes & cilantro pesto.
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Ancho Spice Tofu
With poblano rice, pico de gallo, sweet potato cakes & cilantro pesto.
Weekly Soup Menu
March 31st - April 4th
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Red Chicken Pozole
April 7th - April 11th
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Chicken Noodle Soup
April 14th - April 18th
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Texas Chili
April 21st - April 25th
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Curry Lentil Soup
April 28th - May 2nd
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Shrimp Bisque
With fried shallots & chili garlic oil.