Weekly Hot Meals
September 30th - October 4th
Monday, September 30th
-
Karaage Chicken
Served with a soft boiled egg in a spiced chicken broth, noodles, & fresh radish.
-
Vietnamese Pork Cutlets
With baby spinach, edamame, carrot, endive, whole wheat couscous, & nuoc cham.
-
Vietnamese Tofu
With baby spinach, edamame, carrot, endive, whole wheat couscous, & nuoc cham.
Tuesday, October 1st
-
Beef Lasagna
Served with fresh garlic knots, homemade marinara sauce, & a side caesar salad.
-
Veggie Lasagna
Served with fresh garlic knots, homemade marinara sauce, & a side caesar salad.
Wednesday, October 2nd
-
Italian Pot Roast
Served with glazed carrots, mashed potatoes, & a dinner roll.
-
Chicken Marsala
With garlic parmesan mashed potatoes & roasted asparagus.
-
Tofu Marsala
With garlic parmesan mashed potatoes & roasted asparagus.
Thursday, October 3rd
-
Red Beef & Cheese Enchiladas
With refried beans, spanish rice, & sour cream.
-
Creamy Poblano Chicken Enchiladas
With refried beans, spanish rice, sour cream, & cotija cheese.
-
Red Beyond Beef & Cheese Enchiladas
With refried beans, spanish rice, & sour cream.
Friday, October 4th
-
Chicken Picatta
With spaghetti, steamed veggies, & a garlic knot.
-
Salmon Picatta
With spaghetti, steamed veggies, & a garlic knot.
-
Tofu Picatta
With spaghetti, steamed veggies, & a garlic knot.
October 7th - October 11th
Monday, October 7th
-
Jerk Chicken Tacos
With a lime wedge & mango salsa. Topped with red cabbage slaw & served with confetti orzo pasta & plantain chips.
-
Baja Fish Tacos
Served with grilled tex-mex salad, plantain chips, tortillas & salsa roja.
-
Vegetarian Jerk Chicken
Served with steamed rice, beans, plantain chips & mango salsa.
Tuesday, October 8th
-
Steak Kabobs
With a quinoa tabbouleh salad, roasted red pepper hummus, wheat pita, & a roasted garlic yogurt sauce.
-
Roasted & Chilled Salmon
Served with baby spinach, mint & fennel wheatberry salad, & champagne vin.
-
Tofu Kabobs
With a quinoa tabbouleh salad, roasted red pepper hummus, wheat pita, & a roasted garlic yogurt sauce.
Wednesday, October 9th
-
Fried Chicken Day
Served with mac & cheese casserole, garlic green beans, & white gravy.
-
Classic Sloppy Joe
Served with homemade kennebec potato chips, & classic cole slaw.
-
Beyond Sloppy Joe
Served with homemade kennebec potato chips, & classic cole slaw.
Thursday, October 10th
-
Pulled Chicken Sopes
With salsa verde, lettuce, sour cream, refried beans & poblano rice.
-
Chorizo & Potato Sopes
With salsa verde, lettuce, sour cream, refried beans & poblano rice.
-
Vegetarian Chorizo & Potato Sopes
With salsa verde, lettuce, sour cream, refried beans & poblano rice.
Friday, October 11th
-
Asian Chicken Lettuce Wraps
Served with julienne veggies, (carrots, zucchini & bell peppers) jasmine rice, &a sweet n spicy sauce.
-
Thai Style Shrimp Cakes
Served with sweet chili sauce, roasted carrots, & cilantro quinoa.
-
Asian Chickpea Lettuce Wraps
Served with julienne veggies, (carrots, zucchini & bell peppers) jasmine rice, & a sweet n spicy sauce.
October 14th - October 18th
Monday, October 14th
-
Seared Pork Tips
Served with a chimichurri sauce, sautéed cherry tomato, broccoli and red onion mix, &a brown rice pilaf.
-
Stutz Smokehouse Rotisserie Chicken
Served with classic potato salad, baked beans, & bbq sauce.
-
Stutz Smokehouse Tofu
Served with classic potato salad, baked beans, & bbq sauce.
Tuesday, October 15th
-
Beef Satay
Served with seared zucchini, coriander-carrot basmati rice, &peanut dipping sauce.
-
Chicken Tikka Masala
Served with charred cauliflower and peas & coriander-carrot basmati rice.
-
Vegetarian Chicken Tikka Masala
Served with charred cauliflower and peas & coriander-carrot basmati rice.
Wednesday, October 16th
-
Shrimp Fettuccine Alfredo
Served with roasted broccoli & garlic knots.
-
Sundried Tomato Chicken
With rigatoni pesto pasta, mixed veggies, & a garlic knot.
-
Vegetarian Chik'n Scallopini Alfredo
Served with roasted broccoli & garlic knots.
Thursday, October 17th
-
Taco Salad Bowls
Your choice of ground beef, beyond beef, or chicken. Served with lettuce, cheddar cheese, sour cream, pico de gallo, salsa roja, & black beans.
Friday, October 18th
-
Pan Seared Chicken
Served with gnocchi, almandine green beans & lemon garlic sauce.
-
Fried Catfish
With tartar sauce & lemon wedges. Served with red beans and rice & braised greens.
-
Vegetarian Chicken
Served with gnocchi, almandine green beans & lemon garlic sauce.
October 21st - October 25th
Monday, October 21st
-
Italian Grilled Pork Chop
Served with vegetable medley & garlic mashed potatoes.
-
Chicken Scallopini
Served with a cannelini bean, grape tomato, & red onion mix with parsley-thyme vinaigrette, & sweet potato puree.
-
Vegetarian Chicken Scaloppini
Served with a cannelini bean, grape tomato, & red onion mix with parsley-thyme vinaigrette, & sweet potato puree.
Tuesday, October 22nd
-
Chicken Fricassée
With chopped asparagus & green onion & roasted garlic white rice.
-
Beef Braciole
Beef stuffed with peppers, garlic provolone, & spices. Served with creamy polenta with spinach & broccoli.
-
Tofu Fricassée
With chopped asparagus & green onion & roasted garlic white rice.
Wednesday, October 23rd
-
BYO Mac-N-Cheese Bar
Be the master of your domain and come fix up a mac-n-cheese masterpiece. Your choice of chicken, beef, or beyond beef.
Thursday, October 24th
-
Beef Fajitas
With flour tortillas, sautéed onions & peppers, sour cream, salsa, pico & guacamole. Served with spanish rice & refried beans.
-
Chicken Fajitas
With flour tortillas, sautéed onions & peppers, sour cream, salsa, pico & guacamole. Served with spanish rice & refried beans.
-
Portobello Fajitas
With flour tortillas, sautéed onions & peppers, sour cream, salsa, pico & guacamole. Served with spanish rice & refried beans.
Friday, October 25th
-
Seared Shrimp
Served with spicy pomegranate sauce, toasted walnut & wild rice pilaf, & chef's veggies.
-
Grilled Chicken
Served with spicy pomegranate sauce, toasted walnut & wild rice pilaf, & chef's veggies.
-
Grilled Tofu
Served with spicy pomegranate sauce, toasted walnut & wild rice pilaf, & chef's veggies.
October 28th - November 1st
Monday, October 28th
-
Mediterranean Spiced Salmon
Served with a quinoa & garbanzo bean salad & chive ricotta salata spaghetti squash.
-
Turkey Scallopini
With rosemary garlic velouté. Served with a wheatberry salad of dried cherries & green apples & chive ricotta salata spaghetti squash.
-
Vegetarian Chicken
With rosemary garlic velouté. Served with a wheatberry salad of dried cherries & green apples & chive ricotta salata spaghetti squash.
Tuesday, October 29th
-
Salt & Pepper Shrimp
Served with bean sprout fried rice &sautéed snow peas.
-
Lemongrass Chicken
Served with stir-fried french green beans, cashews and bell peppers, &steamed jasmine rice.
-
Salt & Pepper Tofu
Served with bean sprout fried rice &sautéed snow peas.
Wednesday, October 30th
-
Chicken Burger
With provolone cheese, smoked fresno & peach jam, pickled red onions, lettuce, & tomato. Served with sweet potato wedges & jicama slaw.
-
Moroccan Steak
With tomato spiced cream. Served with coriander wild rice & roasted baby carrots.
-
Moroccan Beyond Meatballs
With tomato spiced cream. Served with coriander wild rice & roasted baby carrots.
Thursday, October 31st
-
Nachos Locos
With your choice of ground beef, beyond beef, or grilled chicken. Topped with shredded cheese, refried beans, queso, guacamole, salsa, jalapeños, sour cream, pico, & shredded lettuce.
Friday, November 1st
-
Beef Stroganoff
Served with egg noodles, mixed veggies, & a dinner roll.
-
Savory Chicken
With a green olive-mustard thyme sauce. Served with creamy polenta & crimini mushrooms.
-
Savory Vegetarian Chicken
With a green olive-mustard thyme sauce. Served with creamy polenta & crimini mushrooms.
Weekly Soup Menu
Cup - $4.95
Bowl - $7.95
September 3rd – September 6th
-
Chicken Enchilada
September 9th – September 13th
-
Fire-Roasted Red Pepper & Tomato Bisque
Served with parmesan crisps.
September 16th – September 20th
-
Potato & Leek Soup
September 23rd – September 27th
-
Roasted Hatch Green Chicken Chili